How to Cook Pahari Karahi: English – Urdu Recipe

1. Mutton – 1 kg
2. Mutton fat – 100g
3. Ginger garlic water – 1/2 cup
4. Tomatoes – 4
5. Black pepper (crushed) – 1 tsp
6. Red crushed chili – 2 tsp
7. Red chili powder – 1 tsp
8. Dry coriander seeds – 2 tsp
9. Cumin seeds – 2 tsp
10. Salt – to taste
11. Green chilies – as required
12. Ginger flakes and lemon wedges – as required

Take a wok, add mutton, mutton fat and ginger garlic water and cook until mutton is half done. Then add chopped tomatoes and black pepper. Cover and cook until tomatoes have softened. Then add red chili powder and crushed red chili, then fry well. Then add salt, green chilies, fried and crushed cumin seeds, and fried and crushed coriander seeds. Mix well, garnish with ginger flakes and lemon. Serve with onion slices.