Gupchup Puri Recipe Gol Gappa, Pani Puri, Puchka, and GupChup puris no matter what you call them they all are the same things. That you can eat anytime of the day! Along with tea, after school, birthday party, dholki’s, potluck, baby shower, bridal shower, or unexpected guest – snacks are every foodie’s ultimate favorite. Healthy…
The Panipuri also known as Gol gappa is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water. It is generally small enough to fit completely into one’s mouth. If you follow pani puri recipe in urdu by…
Dahi Batata Puri Dahi batata puri, this is an Indian snack. It is served with gol gappay, which are more popularly recognized from the dish pani puri. Ingredients: Gol Gappay – 12 to 15 Boiled chickpeas, moong dal or peas – as required Boiled potato – as required Meethi chutney – ¼ cup Mint chutney…
Perfect Sweet and Sour Gol Gappay (Pani Puri) Ingredients for making Gol Gappay: Semolina – ½ cup Wheat flour – 2 cup Hot oil – 2 tbsp Salt – to taste Oil – for frying Method: Mix semolina, flour, salt, and oil and knead well to make dough with water, bit stiffer than normal. Cover…
Gol Gappay Recipe (Pani Puri) Ingredients for making Gol Gappay: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Method for Gol Gappay: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well to make dough,…
