How to Make Moong Daal Pakoray
Ingredents: 1 cup dhuli moong-soaked for 6 hours 2 tbsp dhuli urad-soaked in water for 4-6 hours salt to taste 1/4 tsp Powdered Black pepper chopped green chillies coriander leaves oil for deep frying Method: Drain the water of the daals and grind them very fine, either in a blender or on a stone, using…