How to Cook Kaju Korma: English – Urdu Recipe
How to Cook Kaju Korma Ingredients: Mutton – ½ kg Cashew nuts – 100g (soaked for 15 min, then make paste with a little bit of water) Onion – 3 (thinly sliced) Ginger garlic paste – 2 tbsp Ginger – 1 medium piece Kewra – 2 tbsp Coriander powder – 1 tbsp Salt – to…