Mango Mousse with Biscuit Layer

Mango Mousse Mango Mousse with Biscuit Layer Ingredients for Biscuits: Flour – 2 cup Butter – ¾ cup Salt – 1 tsp Method: Mix flour, butter and salt, make smooth dough with warm water. Leave for 10 to 15 minutes. Then roll down and cut with cookie cutter and bake in preheated oven at 190…