Marination of Chicken

Chinioti Chicken Roast Ingredients: Chicken – 2 (cut in 4,4 pieces) Salt – 2 tbsp Fruit vinegar or white vinegar – ½ cup Oil – for frying Method: Wash chicken and pat dry, give deep cuts. Then apply salt and fruit or white vinegar, leave for 1 hour. Then drain and deep fry in hot…