Chinioti Chicken Roast: English – Urdu Recipe

Chinioti Chicken Roast

Ingredients:

1. Chicken – 2 (cut in 4,4 pieces)
2. Salt – 2 tbsp
3. Fruit vinegar or white vinegar – ½ cup
4. Oil – for frying

Method:

• Wash chicken and pat dry, give deep cuts.
• Then apply salt and fruit or white vinegar, leave for 1 hour.
• Then drain and deep fry in hot oil with cover, until golden.
• Then take out from the oil and let it cool down.
• Then apply marination and leave for 2 to 3 hours.
• Then put all pieces and marination in a pan and cover with cotton cloth and cook on high heat for 5 minutes then steam on low heat for at least 40 minutes.

Marination:

1. Yogurt – ½ kg
2. Ginger garlic paste – 2 tbsp
3. Lemon juice – 6 tbsp
4. Green chilli – 2 tbsp thinly chop
5. Red chilli powder – 1 tbsp
6. Fried ground cumin seeds – 1 tbsp
7. Garam masala powder – 1 tbsp
8. Nutmeg powder – ¼ tsp
9. Mace powder – ¼ tsp
10. Cardamom powder – ½ tsp
11. Dry plum – 20 (soaked in warm water, remove seeds)

Method: