Muzaffar recipe

Vermicelli Muzaffar Recipe Ingredients: Vermicelli – 2 cup (broken) Khoya (mava) – UN sweetened – 1 cup Milk – 2 cup Cloves – 4 Green cardamoms – 6 Pistachio – 6 peeled and crushed Almonds – 6 peeled and crushed Food color or saffron – few Butter or ghee – 1 ½ cup Sugar –…