This mutton yakhni pulao recipe with Mutton/Lamb can be made with the lamb neck, a very juicy and tasty part, or with any other cut that is ideal for stews. The neck of lamb has a little more fat, little meat but it provides an excellent flavour. As we almost always buy whole or quartered…
When we talk about Pakistani food, we talk about biryani, and the quickest biryani method is chicken biryani. You can make it in a very short time. There are many other types of biryani, like Anarkali Biryani, Simple chicken Biryani, Chicken Tikka Biryani, but now we are making a very special biryani, which is very…
Peshawari Chutney Ingredients: Green chillies – 2 Onion – 1 Garlic cloves – 3 Mint leaves – 10 Tomato – 1 Tamarind pulp – 2 tbsp Salt – to taste Lemon juice – 1 tbsp Water – as required Fresh coriander – 4 tbsp Method: Mix all above ingredients and chop coarsely in hand mixer,…
