Peshawari Chutney: English – Urdu Recipe

Peshawari Chutney

Ingredients:

1. Green chillies – 2
2. Onion – 1
3. Garlic cloves – 3
4. Mint leaves – 10
5. Tomato – 1
6. Tamarind pulp – 2 tbsp
7. Salt – to taste
8. Lemon juice – 1 tbsp
9. Water – as required
10. Fresh coriander – 4 tbsp

Method:

• Mix all above ingredients and chop coarsely in hand mixer, don’t make a too thin paste.
• Yummy Peshawari Chutney is ready, serve with any kind of snack or BBQ dishes.