Pan Fried Fish with Creamy Spring Greens
Pan Fried Fish with Creamy Spring Greens Light and healthy dinner with pan fried fish with creamy spring greens, along with mustard and Herby potatoes. Serves – 4 Ingredients: Baby potatoes – 750 gm Flat-leaf parsley – 28 gm chopped Fish fillets – 4 (Haddock, Salmon, Cod, Tuna) Butter – 20 gm Shallots – 2…
