This drink keeps you safe from heat and heatstroke. You should make this especially in summer, when kids come home from school. Ingredients: Raw mangoes – 1/2 kg Read More
How to Make Kali Masoor Ki Daal Ingredients: Kali masoor ki daal (black lentils) – ½ kg (soaked for 1 hour) Turmeric powder – ½ tsp Ginger garlic Read More
How to Make Mint Chutney Mint chutney, also called podina ki chutney or mint sauce, is an important part of our daily snacks, especially in Ramazan iftari. Learn Read More
Ingredients: Yellow lentil 1 cup Moth lentil 1 cup Salt to taste Turmeric powder 2 pinches Onion 1 (chopped) Tomatoes 4 (chopped) Capsicum 1 (chopped) Green chili 2 Read More
Mango Chutney Ingredients: 1 tablespoon vegetable or other light flavored oil 2 teaspoons finely grated fresh ginger 2 cloves garlic, crushed 1 red chili, finely sliced 2 Read More
