Saffron Vermicelli: English – Urdu Recipe
Saffron Vermicelli Ingredients: Saffron – 1 tsp Milk – 1 litre Vermicelli – 200 g Sugar – 2 cup Water – 1 cup Ghee – 1 cup Yellow food color – 1 pinch Almond, pistachio, silver work – as you like Method: First mix sugar and water and make syrup, but don’t over cook. Just…