Saffron Vermicelli: English – Urdu Recipe
Saffron Vermicelli
Ingredients:
- Saffron – 1 tsp
- Milk – 1 litre
- Vermicelli – 200 g
- Sugar – 2 cup
- Water – 1 cup
- Ghee – 1 cup
- Yellow food color – 1 pinch
- Almond, pistachio, silver work – as you like
Method:
- First mix sugar and water and make syrup, but don’t over cook.
- Just make sure sugar is dissolve.
- Then take wok, add ghee and little bit fry vermicelli, then add milk gradually and cook on high flame until whole milk dries.
- Then add sugar syrup and again cook on high flame until syrup dries.
- Then take of the heat and cover for 5 minutes.
- Serve with chopped almond, pistachio and silver paper.
One Comment
Hi, once again thank you very much for adding delicious recipe. As always it was very easy to make this dish with your step by step instructions. With help of your website EVEN I cook GOOD FOOD … thank you and God Bless You