Taftan recipe

Easy to Make Taftan Sheermal Taftan is a mildly sweet, leavened bread made with refined flour (maida), yeast, sugar and ghee or butter. It’s soft, slightly chewy, and often flavored with saffron and cardamom. It is traditionally baked in a clay oven (tandoor) but can also be made in a regular oven. Learn how to…