How to Make Beef Shawarma Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat (beef, lamb or marinated chicken) on a stick. While Read More
How to Make Perfect Arabic Chicken Shawarma The word shawarma comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. Its meat preparation, where Read More
Chicken Roast with Pita Bread Piping, soft pita bread with the slices of marinated roast chicken, sauce and fresh salad make it the ultimate lunch time meal. This roast Read More
Tahini Sauce Ingredients: Sesame seeds – 1 cup Cream – ½ cup Lemon juice – 4 tbsp Salt – to taste Olive oil – ½ cup Garlic – Read More
Baba Ganoush Ingredients: Egg plants – 2 Lemon juice – 2 tbsp Salt – to taste Gherkins – 1 Oil- 1 tbsp Garlic – 4 cloves Tahini paste Read More
