The Best Peach Cobbler

The peach or peach cobbler is one of those cool desserts perfect for summer. It is a dessert made with fresh peaches (or canned in syrup) and a simple mixture of flour and butter. The result is a cake that is moist and soft underneath and crunchy on top, with pieces of peaches or peaches in the middle, and the flavor of their natural sweetness.

Now, the perfect match for the cobbler is a scoop of vanilla ice cream or ice cream. We recommend serving the cobbler when it’s still a little hot, with the ice cream on the side.

In the recipe, a little cinnamon powder is added for taste, this gives it a very rich flavor, but if you don’t like cinnamon very much, you can omit it completely without problem.

An important point to mention is that in this recipe you can use peaches in syrup or fresh, as we have mentioned before. Personally, I like the flavor that you get with the fresh ones. Because you can tell that they are fresh in the texture that they have at the end and you can also control the amount of sugar that is used, which is an advantage.

What I will say is that it is much easier to use canned peaches or peaches in syrup, because it is much faster, as you skip the peeling, splitting and cooking. Also in many cases, using the canned ones in syrup is cheaper, depending on where you buy the ingredients. In any case, this dessert is equally delicious.

The Best Peach Cobbler

Peach Smoothie with Yogurt Recipe

Ingredients:

1. Butter – 50 gm
2. Peach – 550 gm
3. Lemon juice – 1 tsp
4. Vanilla essence – 1/4 tsp
5. Cinnamon powder – 1/2 tsp
6. Corn flour – 1/2 tbsp
7. Icing sugar – 1/4 cup

Eggs Halwa in Ketogenic Style

Ingredients for Cake mix:

1. Plain flour – 1 cup
2. Baking powder – 1 1/2 tsp
3. Sugar – 1/3 cup
4. Milk – 1 cup

Easy Peach Turnovers Recipe

Method:

• Take an oven dish, add butter and place it in the oven, until it melts.
• Meanwhile, add canned peaches in the bowl, along with lemon juice, vanilla, cinnamon powder, corn flour and icing sugar. Mix well.
• In a separate bowl, add flour, baking powder, sugar and milk. Mix it well and pour on the melted butter.
• Then spread peaches evenly, and then bake at 180º C for 35 to 40 minutes.
• Remove from the oven and serve while still warm with a scoop of vanilla ice cream if desired.