Easy Peach Turnovers RecipeEasy Peach Turnovers Recipe

Very quick and easy peach turnovers recipe using frozen puff pastry. Perfect for Ramadan SEhari or Iftari.

Shared by Marium Hamid

Serves: 4 pastries

Ingredients:

Puff Pastry Apple Strudel: English – Urdu Recipe

  1. Cream cheese, softened – 2 oz
  2. Sugar – 1 tbsp
  3. Vanilla – ½ tsp
  4. Egg – 1
  5. Half & half, cream, or milk – 1 tbsp
  6. Puff pastry sheet, defrosted – 1
  7. Peach preserves – 4 tsp

For the Glaze:

  1. Powdered sugar – ½ cup
  2. Half & half, cream, or milk – 1 tbsp
  3. Vanilla – ¼ tsp

Instructions:

  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
  • In another small bowl, beat the egg with the half and half, cream, or milk.
  • Unfold the defrosted puff pastry and place on a very lightly floured surface.
  • Roll lightly to flatten the sheet of pastry.
  • Cut into four squares. Brush each pastry square with the egg mixture.
  • In the center of each pastry square, place ¼ of the cream cheese mixture and 1 teaspoon of the peach preserves.
  • Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
  • Transfer the triangles to a baking sheet lined with parchment paper.
  • Brush the tops of each triangle with the egg mixture.
  • Prick the top of each turnover a few times with a fork.
  • Bake for 18 minutes or until a deeply golden brown.
  • Remove from the oven and transfer to a cooling rack.
  • When the pastries have completely cooled, make the glaze.
  • Combine all ingredients in a small bowl.
  • Stir until well mixed.
  • Drizzle over the cooled pastries.

More: Apple Strudel

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