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Palak Muragh...
Palak Muragh
(Chicken legs with Spinach)
Ingredients
• 2 tablespoon oil
• ...
Posted by Admin on 09 2nd, 2010 |
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Popcorn Chicken
Ingredients for 1st method:
Boneless chicken – 250g (cut in 1 inch cubes)
Paprika powder – ½ tsp
Black pepper powder – ½ tsp
Mustard powder – ½ tsp
Salt – ½ tsp
Mix all above ingredients in chicken and leave for 10 to 15 minutes.
Ingredients for 2nd method:
Self raising flour – ½ cup
Salt – ½ tsp
Egg – 1
Oil – 1 tbsp
Milk – as required
Self raising flour...
Posted by Admin on 09 1st, 2010 |
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Chilli Mutton Masala
Ingredients:
Mutton – ½ kg
Ginger garlic paste – 2 tbsp
Lemon – 2
Green chilli – 6
Red whole chilli – 10 (grounded)
Freshly ground black pepper – 1 tsp
Yogurt – 4 tbsp
Oil – as required
Salt – to taste
Fresh coriander – 1 tbsp
Method:
Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries....
Posted by Admin on 08 31st, 2010 |
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Stuffed Dates with Almond Paste
Ingredients:
Almond powder – 100g
Icing sugar – 200g
Dates – as required
Egg white – as required
Method:
In a bowl, add almond powder and icing sugar and mix well. Then make a bit hard dough with egg whites. Now make portions of this dough and add different colours and mix well. Then put it in the fridge for 10 minutes. Remove seeds from dates. Then shape the...
Posted by Admin on 08 30th, 2010 |
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Frying Pan Pizza
For Pizza dough:
Instant Yeast – 1 ½ tsp
Flour – 1 ¼ cup
Salt – ½ tsp
Sugar – ½ tsp
Method:
First of all put yeast and sugar in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.
For Pizza topping:
Chicken Tikka – 2 pieces (cut in pieces)
Mushrooms – 4 (cut...
Posted by Admin on 08 28th, 2010 |
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Aloo Ki Tikiya Wali Chana Chaat
Ingredients for Chaat:
Chickpeas – 500g
Red masoor lentil – ½ cup
Baking soda – ½ tsp
Red crushed chilli – 1 tbsp
Dry ginger ground – 1 tbsp
Sugar – 1 tsp
Tamarind sauce – to taste
Fried and ground cumin seeds – 1 tbsp
Green chilli – 4 to 5
Fresh coriander – 2 tbsp
Sliced onion, chopped coriander, chopped mint, chopped green chilli, tamarind sauce...
