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Eggs Related Tips,
Kitchen Tips on 04 24th, 2009 |
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Eggs Related Tips
1 To check the freshness of eggs, dissolve 30ml (2 tablespoons of salt in about 1 pint of water. Place the eggs in the water. If the egg sinks then it is fresh, if it floats then it is stale.
2 Store eggs in a carton in the refrigerator to prevent them from losing moisture, and also being tainted by...