Archive for June, 2009
Dum Aaloo
Dam Aaloo Servings : 4 Ingredients Baby potatoes 500 grams Tomatoes, chopped 4 small Ginger, chopped 2 inch piece Mustard oil 4 tablespoons Cumin seeds 1/2 teaspoon Green cardamoms 2 Cinnamon 1 inch stick Whole dry red chillies 3 Bay leaves 2 Asafoetida a pinch [...]
VEGETABLE TRIPLE DECKER SANDWICH
VEGETABLE TRIPLE DECKER SANDWICH Filling and healthy snack ideal for tea time and tiffin. Servings : 4 Ingredients Brown bread 8 slices White bread 4 slices Potatoes, boiled & grated 4 medium Salt to taste Black peppercorns, crushed 20 Red chilli flakes 1 teaspoon Green capsicum, chopped 1 [...]
FALAFEL BURGER
FALAFEL BURGER Servings : 4 Ingredients Chickpeas (kabuli chana), soaked overnight 1 cup Garlic, chopped 2-3 cloves Fresh coriander leaves, chopped 2 tablespoons Fresh parsley, chopped 2 tablespoons Spring onion greens, chopped 4-5 stalks Bread crumbs 1/4 cup Soda bicarbonate a small pinch Roasted cumin powder 1/2 [...]
CHILLI CHEESE TOAST
CHILLI CHEESE TOAST Ingredients 6 slices of white/brown bread 2 capsicum chopped 100 grams paneer (cottage cheese) 1 onion choppedcoriander leaves chopped 2 green chillies chopped (not mandatory) salt to taste 1 teaspoon black pepper 4 tbsp cheese spread 1 tbsp tomato ketchup Method * In a big bowl mix paneer, onion, coriander, chillies, capsicum, [...]
CHICKPEA AND POTATO BURGER
CHICKPEA AND POTATO BURGER Chickpea and potato patti fried and served in wholemeal bun. Servings : 4 Ingredients Chickpeas (kabuli chana) ,soaked, boiled and mashed 1 cup Potatoes, boiled and mashed 5 medium Oil to fry 1 tablespoon Onions, chopped 1 medium Green chillies, chopped 2 Fresh coriander leaves, chopped [...]
BAKED POTATO WEDGES
BAKED POTATO WEDGES Crunchy baked potato flavoured with herbs and garlic. Servings : 4 Ingredients Potatoes 6 medium Salt to taste Garlic, chopped 6 cloves Mixed herbs 1 teaspoon Red chilli powder 1/2 teaspoon Olive oil 6 tablespoons Lemon juice 2 tablespoons Method 1. Preheat oven to 180°C. [...]
BAKED BEANS ON TOAST
BAKED BEANS ON TOAST Tomato flavoured kidney beans sautéed with fresh herbs and served on toast. Servings : 4 Ingredients Brown bread 4 slices Baked beans 1 Onions 2 medium Green capsicum 1 medium Butter 2 tablespoons Garlic, sliced 6 cloves Red chilli flakes 1/2 teaspoon Red chilli [...]
Kolhapuri Sukka Chicken
KOLHAPURI SUKKA CHICKEN Dry and spicy chicken preparation in thick red gravy Ingredients Chicken, Cut into 12 pieces on the bone 1 medium Oil 5 tablespoons Whole dry red chillies 3-4 Onion , chopped 1 medium Ginger paste 2 teaspoons Garlic paste 2 teaspoons Turmeric powder 1/4 teaspoon [...]
Rasgulle Ke Nakhte
RASGULLE KE NAKHRE Rasgulla preparation with difference. Ingredients Small rasogullas 20-25 Full cream milk 1 1/2 litres Fresh cream 1 cup Sugar 3/4 cup Saffron (kesar) a few strands Pistachios 8-10 Fresh pomegranate pearls 1/2 cup Mawa (khoya), grated 1/2 cup Almonds, blanched and peeled 1/2 [...]
Aloo Anardana Kulcha
Aloo Anardana Kulcha Ingredients Refined flour (maida) – 2 cups Salt – to taste Soda bicarbonate – ¼ tsp Yogurt – 2 tbsp Milk – 2 tbsp Oil – 3 tbsp Potatoes – 2 medium Onion – ½ medium Green chillies – 2 Fresh coriander leaves – ¼ bunch Fresh mint leaves – 8-10 Pomegranate [...]
