Baked Potato Wedges
Crunchy baked potato wedges flavoured with herbs and garlic. Serve with any kind of dip.
Servings : 4
Ingredients:
- Potatoes – 6 medium
- Salt – to taste
- Garlic, chopped – 6 cloves
- Mixed herbs – 1 tsp
- Red chilli powder – 1/2 tsp
- Olive oil – 6 tbsp
- Lemon juice – 2 tbsp
Method:
- Preheat oven to 180°C.
- Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
- Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix.
- Place the wedges on a greased tray. Drizzle the remaining olive oil over them.
- Place the tray in the preheated oven and bake for fifteen to twenty minutes.
- Serve hot.
1 comment
yummy potato wedges.i have enjoyed them in Pizz hut very first time. now ill try to make it myself.