Baked Keema Samosa Recipe: English – Urdu

Baked Keema Samosa RecipeBaked Keema Samosa Recipe

Baked keema samosa recipe is a healthy recipe, especially for those health cautious people who want to eat these kind of snacks but cannot eat due to too much oil in it.


  1. Beef or lamb mince – ½ k
  2. Oil – 1/3 cup
  3. Ginger garlic paste – 2 tbsp
  4. Red chili powder – 2 tbsp
  5. Chicken knorr cubes – 2
  6. Green chili – 10 thinly chopped
  7. Onion – 2 thinly chopped
  8. Fresh coriander – 1 bunch
  9. Samosa sheets – as required


  • Take a pan, add oil, ginger garlic paste and mince, fry for 1 minute.
  • Then add red chili powder, knorr cubes, and salt, mix well.
  • Now add 3 cups of water, cover and let it cook until mince is done and water dries.
  • Then add chopped green chilies, chopped onion and fresh coriander, fry for 2 minutes on high heat.
  • Take it off the flame, let it cool down completely.
  • Now fill samosa sheets with this filling and seal with egg, flour and water mixture.
  • Then apply oil with brush, and bake on 180 degree preheated oven for 15 minutes.
  • If you would like to fry, then use flour dough instead of samosa sheet.
  • Also try:

    How to Make Vegetable Samosa

    Moong ki Daal ka Samosa

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