Crunchy Pakoras Recipe
Crunchy Pakoras Recipe
Shared By: Marium Hamid, Arkansas (USA)
Ingredients:
- Gram flour – 1 cup
- Potato cut into pieces – 2
- Green chillies chopped – 2
- Noodles – 1 packet
- Pakora mix masala – 1 ½ cup
- Oil – for frying
Method:
- Crush the noodles and dip in 1 cup water.
- In other bowl mix together 1 cup gram flour, 2 chopped green chillies, 2 chopped potatoes, crushed noodles, water and pakoras mix masala.
- Mix well and make pakoras in hot oil.
- Serve hot with Chutney.
5 Comments
Awesome recipe…will surely try it…
Unusual recipe but interested.
Definitely must try this recipe.
What kind of noodles ? should I put in.
Their are 3 kind.
1) Vermicelli
2) Angel Hair
3) Regular (Thin, Thick)
Can you clear that out for me. Where I live I get all 3 kind and I don’t want to put the wrong one.
You can use whichever is available in your area, you know better then me coz you shared this recipe with us 🙂
The state that I use to live in has only one kind of noodle (the thick one) in another state they have variety. I used to use the tick one the taste nice.