EASY CHICKEN FRY RECIPE EASY CHICKEN🐔FRY – A dry chicken recipe is a popular dish part of the world. This easy chicken fry has been packed with spices and flavors. The chicken turns super moist and juicy even after frying. You can serve this recipe as a starter in a wedding (شادی), As a Appetizer, side…
Street Style Egg Wrapped Masala Toast Street style egg wrapped masala toast sandwich is a sound and filling sandwich recipe arranged with flavoured potatoes and different vegetables stuffing. The aloo stuffed sandwich recipe is exceptionally straightforward and can be ready inside the space of minutes with no extravagant dressing and stuffing. Also, it very well…
How to Make Yakhni Pulao Ingredients: Mutton – ½ kg Rice – ½ kg Boil chick peas – 1 cup Onion – 2 thinly chopped Green chillies – 4 to 6 Garlic – 4 cloves Ginger – 1 medium piece Fennel seeds – 2 tbsp Dry coriander – 2 tbsp Salt – according to taste…
Bihari Kabab Recipe Ingredients: Beef steaks – ½ kg Carom seeds – ½ tsp (roughly crushed) Cumin seeds – 1 tbsp (roughly crushed) Ginger garlic paste – 2 tsp Whole garam masala – 1 tbsp (lightly fried) Red chilli powder – 1 ½ tbsp Turmeric powder – ½ tsp Yogurt – 4tbsp Salt – 1…
Kali Masoor Dal There are traditional dishes that automatically transport us to family memories, and lentils are undoubtedly the best example. Few recipes are more homemade than stewed lentils, a humble classic that comforts on cold days but that we also enjoy all year round, because if we make them vegetarian they will be much…
Aaloo Ka Salad Ingredients: Potato – ½ kg boiled Eggs- 4 hard boiled Mayonnaise – ½ cup Milk – ½ cup Salt – to taste Black pepper – 1 tsp Method: Mash potato and eggs roughly with fork. Then add milk, mayonnaise, black pepper and salt, mix well. Salad is ready. You can serve this…
Awesome recipe…will surely try it…
Unusual recipe but interested.
Definitely must try this recipe.
What kind of noodles ? should I put in.
Their are 3 kind.
1) Vermicelli
2) Angel Hair
3) Regular (Thin, Thick)
Can you clear that out for me. Where I live I get all 3 kind and I don’t want to put the wrong one.
You can use whichever is available in your area, you know better then me coz you shared this recipe with us 🙂
The state that I use to live in has only one kind of noodle (the thick one) in another state they have variety. I used to use the tick one the taste nice.