Chicken Tikka Masala Recipe by Shireen Anwar

I already shared a Chicken tikka masala recipe with you, but today I am going to share a different kind of Chicken Tikka Masala recipe – an easer and less complicated one.

Ingredients for Chicken Tikka:

1. Chicken tikka slices – 4 (1 kg)
2. Yogurt – 1/2 cup
3. Garlic paste – 1 tbsp
4. Chicken tikka masala – 3/4 packet
5. Oil – 3 tbsp

Method:

• Make deep cuts on tikka slices, then marinate with yogurt, garlic paste and chicken tikka masala.
• Leave for an hour, bake in preheated oven for 40 minutes or cook in a pan.
• If you would like to cook in a pan, then heat up oil in a pan, add marinated chicken along with marination masala and fry both sides.
• Cover and cook until tender and water dries.

Ingredients for Masala:

1. Oil – 2 tbsp
2. Butter – 2 tbsp
3. Onion – 2 cut in rings
4. Capsicum – 1 cut in rings
5. Green chilies – 4 sliced
6. Salt – 1/2 tsp
7. Garam masala powder – 1/2 tsp

Method:

• When chicken is done, take another pan. Heat up oil and butter, add onions and fry until transparent.
• Then add capsicum and stir fry, then add green chilies, salt, garam masala powder. Mix well.
• Then add cooked chicken along with gravy and give smoke of charcoal.
• Put on dum for 5 minutes and serve with naan or chapatti.