How to Make Kulfi Falooda: English - Urdu Recipe

Kulfi Falooda: English – Urdu Recipe

Kulfi Falooda

Kulfi Falooda

Ingredients:

  1. Milk – 4 cup
  2. Sugar – ½ cup
  3. Green cardamoms – 4
  4. Cream – 1 cup
  5. Condensed milk – ½ tin
  6. Corn flour – ¼ cup
  7. Kewra water – ½ tsp
  8. Almonds and pistachio – as required

Method:

  • Take a pan and put sugar in it and heat it up until it turns into brown syrup.
  • Take it off the cooker and quickly add one cup of milk and mix well, then add the remaining three cups of milk and put it on the cooker again.
  • Add cream, condensed milk and cardamom powder and cook for ten minutes.
  • Mix corn flour in a little bit of water and then add it to the milk mixture and cook until it becomes a thick custard.
  • Take it off the cooker and let it cool down.
  • When it cools down, add almond, pistachio and kewra water.
  • Mix the mixture and put it in an airtight container before putting it in the freezer.
  • You can serve it as it is or serve it with vermicelli.

Falooda Sev

Ingredients:

  1. Corn flour – 1 cup
  2. Water – 2 ½ cup

Method:

  • Put 1 cup corn flour and 1 cup water in a pan and mix them well.
  • Then add the remaining 1 ½ cup of water and cook it until it becomes a thick mixture.
  • Now take it off the cooker and check if it’s cooked well.
  • To check, take a piece of the mixture and put it in icy water.
  • If it melts, the mixture isn’t cooked well.
  • Put the mixture into the falooda maker and remember to put a bowl filled with icy water underneath.
  • If you don’t have a falooda maker, get a strainer with medium sized holes.
  • Put the mixture in the strainer, and press continuously with something.
  • Remember to have a bowl filled with icy water underneath; otherwise the vermicelli will end up sticking with each other.





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