Stuffed cheese potato cutlets are filled with cheese and spinach. It’s a delicious and a bit different than anything you’ve tried before. Nutritious and healthy recipe, you can use feta cheese or goat cheese but I will recommend goat cheese for extra unique taste.

Stuffed Cheese Potato Cutlets

Ingredients:

1. Potato – 1 kg
2. Eggs – 2
3. Egg yolk – 1
4. Spinach – 1/4 kg
5. Cheese slices – 150 gm
6. Olive oil – as required
7. Plain flour – as required
8. Bread crumbs – as required
9. Salt – to taste
10. Garlic clove – 1
11. Black pepper – 1/4 tsp

Method:

• Peel and wash the potatoes cooked in salted water for 40 minutes.
• Wash and cook spinach with salt, garlic and black pepper for 8 minutes, then drain and saute for 3 minutes in 1 tbsp of oil.
• Drain the potatoes and put them in food processor with yolk and mix well.
• Sprinkle your kitchen shelf with flour and pour the mashed potatoes on kitchen shelf.
• Roll the potatoes with a 1/2 cm of thickness.
• Then cut out discs of about 8 cm in diameter with the help of a glass or a cookie cutter.
• Cut cheese into disks smaller than the potatoes and place on one half of the potato.
• Then add 1 to 2 tablespoons of spinach and cover with a potato disc.
• Press the cutlets and dip in lightly beaten egg, then roll in bread crumbs.
• Deep fry until golden brown.
• Drain and serve with mint sauce.