Lemon Rosemary Chicken Drumsticks Recipe

You can serve this lemon rosemary chicken drumsticks recipe with stir fried onion with garlic. For a rich, balanced and unique plate of food you can serve it with baked potato, green salad and black olive.

Lemon Rosemary Chicken Drumsticks Recipe

Ingredients:

1. Chicken drumsticks – 8
2. Lemon – 2
3. Garlic bulb – 1
4. White vinegar – 150 ml
5. Olive oil – 60 ml
6. Bay leaves – 2
7. Sprigs of rosemary – 4
8. Peppercorns – 1 tsp
9. Salt
10. Black pepper

Method:

• Wash the lemons, dry them and cut into wedges.
• Also wash the chicken drumsticks, dry with paper towels and sprinkle some salt and black pepper.
• Heat up oil in a pan and sauté chicken for 5 minutes, until browned on all sides.
• Put it in a plate and remove the excess oil.
• Separate the cloves of garlic, wash them and dry them.
• Put the pan back on the heat and add chicken, garlic, lemons, bay leaves, rosemary and peppercorns.
• Fry a bit, add vinegar then let it evaporate over high heat and pour 1 cup of water.
• Cover and cook over medium heat for 30 minutes, stirring from time to time.
• Divide the chicken into 4 plates with cooking juice, lemons and garlic and serve immediately.