Tag: dates

How to Make Dates and Walnut Pudding, English / Urdu Recipe

How to Make Dates and Walnut Pudding, English / Urdu Recipe

| November 16, 2011 | 0 Comments | 59 views

Date and Walnut pudding Ingredients for cake: Dates – 250g (Remove seeds and skin from dates and add 5 tbsp of water, cook until soft or soak in water for 5 hours with a pinch of soda) Flour – 1 cup Baking soda – ¼ tsp Eggs – 2 Vanilla essence – 1 tsp Sugar [...]

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Stuffed Dates with Almond Paste, English/Urdu Recipe

Stuffed Dates with Almond Paste, English/Urdu Recipe

| August 31, 2010 | 0 Comments | 6 views

Stuffed Dates with Almond Paste Ingredients: Almond powder – 100g Icing sugar – 200g Dates – as required Egg white – as required Method: In a bowl, add almond powder and icing sugar and mix well. Then make a bit hard dough with egg whites. Now make portions of this dough and add different colours [...]

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Khati Meethi (Sweet & Sour) Chaat, English/Urdu Recipe

Khati Meethi (Sweet & Sour) Chaat, English/Urdu Recipe

| August 20, 2010 | 0 Comments | 18 views

Khati Meethi (Sweet & Sour) Chaat Ingredients for Papri: Flour – as required Salt – to taste Mix flour and salt and make dough with water and leave for 15 to 20 minutes. Then roll down and cut in slices. Deep fry in oil till crispy. Ingredients to prepare Chaat: Boiled potatoes – 2 (cut [...]

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Banana Date Shake, English/Urdu Recipe

Banana Date Shake, English/Urdu Recipe

| August 16, 2010 | 0 Comments | 26 views

Banana Date Shake Ingredients: Bananas – 3 Honey – 2tbsp Dates – 8 Milk – ½ litre Method: Add all the ingredients in blender and blend. Serve with ice.

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How to Make Milk Vermicelli (Rabri Sevaian),English/urdu Recipe

How to Make Milk Vermicelli (Rabri Sevaian),English/urdu Recipe

| January 3, 2010 | 1 Comment | 294 views

How to Make Milk Vermicelli (Rabbi Sevaian) Ingredients: Vermicelli – ½ packets Milk – 1 ¼ litre Butter – ¼ cup Green cardamom powder – 1 tsp Almond – as you like Pistachio – as you like Raisins – as you like Dates – as you like Sugar – according to taste Method: Take a [...]

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