Tag: Ghee
How to Make Gur Ke Chawal Recipe in Urdu – English
Gur Ke Chawal Gur Ke Chawal is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick to make and really yummy. Ingredients: Basmati Rice – 1/2 kg Jaggery – 250gm Ghee – 1/2 cup Cinnamon – 3 pieces Clove – 4 Fennel seeds – [...]
How to Make Tasty Halwa Poori Recipe
Shared By: Marium Hamid, Arksansas (USA) How to Make Tasty Halwa Pooris Halwa poori are a dish traditionally eaten for breakfast in South Asia. Ingredients: 1/2 kg all-purpose flour Pinch of salt 1 cup yogurt Ghee or canola oil Method: Sift flour, then salt, yogurt, and 4 tablespoons ghee. Knead into soft dough using some [...]
How to Make Homemade Papri, English / Urdu Recipe
Homemade Papri Ingredients: Flour – 1 cup Salt – to taste Cumin seeds – 1 ½ tsp Ghee or oil – 2 tbsp Method: Mix flour, salt, cumin seeds and ghee or oil and make a bit hard dough with water. Leave for 10 to 15 minutes. Then roll it thin and cut in round [...]
How to Make Nathia Gali Chargha, English / Urdu Recipe
Nathia Gali Ghargha Ingredients: Chicken – 1 whole 1kg Fried and ground whole red chillies – 20 Fried and ground dry coriander seeds – 2 tbsp Fried and ground cumin seeds – 1 tsp Ghee or oil – ¾ cup Turmeric powder – ½ tsp Yogurt – 1 cup Green cardamom ground with skin – [...]
How to Cook Delhi Ki Degi Biryani, English / Urdu Recipe
Delhi Ki Degi Biryani Ingredients: Chicken or Mutton – 2kg Ginger-Garlic paste – 2tbsp Salt – to taste Cloves – 6 Ghee – 1 cup Whole Black Pepper – 6 Green Cardamoms – 5 Onions – 3 whole Green Chilli paste – 1 tbsp Ginger flakes – 2 tbsp green cardamom powder – 1/2 tsp [...]
How to Make Perfect Basbusa, English / Urdu Recipe
Perfect Basbusa Recipe Ingredients: Ghee – 1 cup solid Semolina – 200g Sugar – ½ cup Desiccated coconut – 6 tbsp Baking powder – 2 tsp Cream – 8 oz or 1 packet Yogurt – 3 tbsp Method: Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture. Pour [...]
Easy and Perfect Mava (khoya) Recipe, English / Urdu
Easy and Perfect Mava (khoya) Recipe: You can find mava (khoya) easily in Pakistan and India. But in foreign countries very hard to find, reason we can not cook many sweets and desserts without mava (khoya). Ingredients: Dry milk powder – 1 kg Ghee – ½ kg Water – 3 cup Method: Take a wok, [...]
Murgh Musallam (whole Chicken) with Rice, English / Urdu Recipe
Murgh Musallam with Rice Ingredients for Chicken Marination: Whole chicken – 1 or 1 ¼ kg Brown fried onion – 4 tbsp ground Orange food colour – 2 pinches Coriander powder – 1 tsp Cumin powder – 1 tsp Green chilli paste – 1 tbsp Red chilli powder – 1 ½ tbsp Garam masala powder [...]
How to Cook Khajla, English/Urdu Recipe
Khajla Ingredients: Flour – 1 ½ kg Salt – 2 tsp Ingredients for Batter: Corn flour – 4 tsp Flour – 2 tsp Ghee – 2 cups Method: Make smooth dough like pori, apply oil and leave for 15 minutes. Now make a batter with 2 cups of ghee, flour and corn flour. Divide the [...]
How to Make Lacha Paratha,Englsih/Urdu Recipe
Lacha Paratha Ingredients: 3 cups Flour 2 tbsp oil salt to taste egg (optional) Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in a bowl. Coat your hands with the mixture and then knead the [...]
