Kashmiri Chai Recipe

Yummy and delicious Kashmiri Chai Recipe Shared By Marium Hamid, Arksansas.

Kashmiri Chai Recipe

Ingredients:

1. Water – 10 Cups
2. Kashmiri Tea Leaves – 3 Tbsp
3. Cooking Soda – ½ tsp
4. Salt – 1 Tsp
5. Green cardamoms – 6 Crushed
6. Milk – As Desired
7. Sugar – to taste

For Garnish:

Few Almonds and Pistachios, Crushed.

Method:

• Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half.
• Reduced heat and add cold water (approx 4 to 5 cups), simmer and mix well till its colour changed to pink.
• Add milk and simmer 5 minutes more in low heat.
• Transfer it in cups and sprinkle crushed almonds and pistachios.