Pistachio Nut Cream Recipe: Urdu – English

Pistachio Nut Cream Recipe

Ingredients:

1. Milk – 750ml
2. Gelatine powder – 2 tbsp
3. Corn flour – 2 tbsp
4. Sugar – ½ cup
5. Eggs – 4
6. Whipped cream – 500g
7. Icing sugar – 5 tbsp
8. Banana jelly – 1 packet
9. Pistachio or vanilla essence – ½ tsp
10. Green food colouring – few drops
11. Chopped pistachio – ½ cup

Method:

• Take a pan; add milk, egg yolks, sugar, gelatine powder, vanilla or pistachio essence and corn flour.
• Mix and cook until it becomes thick custard.
• Take it off of the stove and let it cool.
• Mix 2 ½ tbsp icing sugar in egg whites and beat until it becomes a white foam.
• Then add 2 ½ icing sugar in cream and beat.
• Now add cream, egg whites, chopped pistachio and green food colouring in custard, and mix with light hands.
• Now cook jelly, and pour in a big bowl or in several small bowls.
• When the jelly has cooled down, pour custard mixture on top.
• Decorate with cream and cherries, and serve when it’s settled.