How to Make Angara Karahi Recipe

Angara Karahi Recipe

Cook this Chutpati masalay dar angara karahi recipe with simple ingredients and enjoy your meal.

Fried and ground masala:

1. Red whole chilies – 12
2. Cumin – 1 tbsp
3. Coriander seeds – 1 tbsp
4. Black pepper – 1 tsp

Roast and grind coarsely

Ingredients:

1. Chicken – 1 kg
2. Oil – 3/4 cup
3. Tomato – 5 sliced
4. Green chilies – 4 to 5
5. Ginger flaks – 1 tbsp
6. Chopped fresh coriander – 2 tbsp
7. Onion – 1 cup
8. Ginger garlic paste – 1 tbsp
9. Yogurt – 1/2 cup
10. Salt – to taste

Method:

• Take a pan, add oil and fry chicken until light golden and take it out from the oil.
• Then add chopped onion in same oil and fry until light golden, then add 5 sliced tomato and ginger garlic paste, cover and cook until tomatoes become soft.
• Then add 1/2 cup yogurt, mix well.
• Then add grinded masala, green chili, ginger flakes, mix and add chicken, mix cover and let it cook on low heat with 1/4 cup water.
• Then give smoke of charcoal. Garnish with ginger, green chili, fresh coriander.