How to Make Masala Stuffed Bihari Kabab

How to Make Masala Stuffed Bihari Kabab

Bihari kabab is related to Bihar. Bihari cuisine is predominantly vegetarian. However there is also a tradition of meat-eating and fish dishes are especially common due to the number of rivers in Bihar such as the Sone, Gandak and the Ganges. There are also numerous Bihari meat dishes with chicken and mutton being the most common.
Some dishes which Bihar is famous for parathas stuffed with fried chickpea flour, spicy mashed potatoes, Fish curry and Bihari Kebab. These Masala Stuffed Bihari Kebabs are little different from regular Bihari kebabs, due to stuffing.

Ingredients:

1. Meat – ½ kg
2. Brown onion – 1 cup
3. Ginger – 1 piece
4. Egg – 1
5. Garlic – 6 cloves
6. Roasted chickpeas – ½ cup
7. Salt – 1 tsp
8. Sesame seeds – 1 tbsp
9. Poppy seeds – 1 tbsp
10. Desiccated coconut – 1 tbsp
11. Raw papaya – 1 tbsp
12. Red chilies – 2 tsp
13. Cumin seeds – 2 tsp
14. Mustard oil – 2 tbsp
15. Oil – for fry
16. Ingredients for Filling
17. Onion – 2
18. green chilies – 4
19. Mint leaves – ½ bunch
20. Coriander leaves – ½ bunch
21. Salt – ¼ tsp
22. Tamarind pulp – 2 tbsp

Method:

• Roast together poppy seeds, cumin seeds, desiccated coconut, sesame seeds and roasted chickpeas on a hot griddle and grind.
• Now in grinder put together meat with garlic cloves, ginger, raw papaya paste and brown onion. Grind well; add in roasted ground spices, salt, red chili, egg and mustard oil.
• Mix well and make kebab.

Method for Filling:

• In a chopper add onion, green chilies, mint leaves, coriander leaves, salt and tamarind pulp.
• Fill in prepared Kebabs and shallow fry till its color turn to brown.