Chelsea Bread Recipe

Tasty Chelsea Bread Recipe

Chelsea Bread Recipe. Chelsea Buns are Britain’s answer to the North American cinnamon rolls. Made in a similar manner. . . but filled with butter, currants, chopped peel and mixed spice, (a mixture of sweet baking spices such as cinnamon, nutmeg, ginger, coriander and allspice.)

Tasty Chelsea Bread Recipe

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Ingredients for Dough:

1. Flour – 4 cup
2. Egg -1
3. Yeast – 1 tsp
4. Milk – 1 cup (Luke warm)
5. Sugar – 6 tbsp
6. Oil or butter – 2 tbsp

Method:

• Mix all above ingredients in flour and make smooth dough, leave for double and then roll down and put filling.

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Ingredients for Filling:

1. Black currants – 2 tbsp
2. Brown sugar – 2 tbsp
3. Raisins – 2 tbsp
4. Butter – 1 tbsp
5. Cinnamon powder or cake spice powder – 1 tsp

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Method:

• Now roll down dough in rectangular shape and apply soft butter with brush, then sprinkle raisins, black currant, brown sugar, orange candid peel, cinnamon powder and roll tightly ( like Swiss roll), then cut 9 pieces.
• Then put in 9 inch greased pan and cover and put in warm place to rise.
• Then apply egg and bake in preheated oven on 300 degree centigrade for 20 to 25 minutes.
• When little bit cool down, apply glaze and serve yummy Chelsea bread with tea or coffee.

For Glaze:

1. Icing sugar – 3 tbsp
2. Lemon juice – 1 tbsp
3. Yellow colour – few drops
4. Water – 1 tsp

Mix well and drizzle on baked bread and enjoy with your family and guests.