French Toast




Mango Milkshake Recipe with Ice Cream Delicious mango milkshake recipe with ice cream. An Pakistani twist to the western milk shake. Perfect for Ramadan Iftari. Recipe shared by Marium Hamid. Servings: 2 Ingredients: Mango pulp – 1 cup Whole milk – 1/2 cup Vanilla ice cream – 4 scoops Method: Add mango pulp and milk…
Chonga Keema Recipe Chonga, a vegetable known for its rarity, is predominantly found in the hilly areas of the South Asian region. It is characterised by its profoundly bitter taste, often consumed alongside minced meat to balance its flavour. Locals consider it a natural treasure for diabetic patients thanks to its unique properties. Here is…
How to Make Anda Paratha (Egg Paratha) Learn how to make anda paratha, you do not need to make omelette separately. Yummy anda paratha serve with yogurt in Ramadan sehri or in breakfast. Ingredients for Dough: Plain flour – 2 cup Oil – 2 tbsp Salt – to taste Mix flour, salt and oil, make…
Oreo Brownies Recipe There is no sweet that I like more in my house than a good brownie and if it has Oreo cookies, I will not tell you. If you like Oreo cookies and you are a lover of chocolate and sweet things, this time, I will teach you how to prepare some Brownies…
Paneer Butter Masala This paneer butter masala recipe is restaurant style, made at home! With tons of authentic flavour. This is an amazing vegetarian version. It’s super easy to make vegan too – just use firm tofu and swap out the heavy cream for a vegan half and half! Serve your paneer butter masala on…
Choley Bhaturey Ingredients for Choley 1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water) 1 Onion (finely chopped) ½” piece of Ginger (Adrak) (grated) 1 teaspoon Garlic Paste 1 Tea Bag (optional – this is to give the black colour , as in restaurants ) ½ tsp. of Cumin Seeds 2 tsp….