How to Make Fruit Yogurt,Urdu Recipe




Kulfi recipe using condensed milk shared by Marium Hamid, Arksansas (USA) Kulfi Recipe using Condensed Milk Ingredients: 1 litre full cream milk 1 can (400 gm) sweetened condensed milk 1 cup powdered milk 1 cup sugar 1 tsp cardamom powder 1/2 cup unsalted roasted almonds/pistachios cut into slivers (optional) Method: Put all the ingredients into a…
Nankhatai Traditional Recipe I would like to share a traditional recipe of the delicious nankhatai. My dad used to buy nankhatai and bring them home when I was in Primary school. These biscuits are a delight, as well as easy to prepare. You can make them at home and decorate them with jam or chopped…
Yummy Gulab Jamun Shared by Marium Hamid How to Make Yummy Gulab Jamun Ingredients: 2 cups dry milk powder 2 tsp baking powder 1 tsp flour 2 tbsp clarified butter 2 eggs Clarified butter for frying Ingredients for syrup:- 2 ½ cups sugar 2 cups water 7-8 cardamoms A pinch of flood color Method: Mix all…
How to Make Almond Kulfi Ingredients: Almond – ½ cup (soaked in water at least ½ an hour) Green cardamoms – ¼ tsp Cold cream – 200 g Condensed milk – ¾ cup Saffron – ¼ tsp Pistachio – 2 tbsp Method: Beat cream until little bit thick. Now put all ingredients in mixer and…
Rasgulle Ke Nakhre Rasgulla preparation with difference. Ingredients: Small rasogullas – 20-25 Full cream milk – 1 1/2 litres Fresh cream – 1 cup Sugar – 3/4 cup Saffron (kesar) – a few strands Pistachios – 8-10 Fresh pomegranate pearls – 1/2 cup Mawa (khoya), grated – 1/2 cup Almonds, blanched and peeled – 1/2…
You’ve tried many simple recipes of zarda, but if you try this special Irani zarda recipe with chicken, it will give you a unique and different sweet and salty taste. Mazedar Irani Zarda Ingredients: Chicken – 1 kg Boiled sela rice – ½ kg Sugar – 1 ½ cup Ghee – ½ cup Onion – 2 Pistachio,…