Rabri Kheer: English – Urdu Recipe
Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. It is often garnished using almonds, raisins, pistachios and silver paper. But now try with Rabri and enjoy the richness of yummy kheer dessert.
It is an essential dish in many feasts and celebrations.
Rabri Kheer
How to Make Rabri at Home: English – Urdu Recipe
Ingredients:
- Milk – 2 kg
- Rice – 1/2 cup soaked for 4 to 5 hours
- Sugar – 1/2 cup
- Rabri – 1/2 kg
- Kewra water – 1 tbsp
- Almonds sliced – 2 tbsp
- Pistachio sliced – 2 tbsp
- Silver paper – 1
Perfect and Easy khoya Recipe: English – Urdu
Method:
- Take a pan, add milk and bring to boil, then add rice, cook until rice is tender, then add sugar and cook until milk reduces and thickens.
- Then add kewra water, rabri and nuts. Mix and serve as it is or chilled.
really tasty kheer, reminds me Hyderabad….