Dhaba Chicken Karahi: English – Urdu Recipe

Dhaba Chicken Karahi

Ingredients:

1. Chicken – 1 ½ kg
2. Oil or ghee – ½ kg
3. Tomatoes – 1 kg
4. Ginger – 50 g
5. Lemon juice – 1 tbsp
6. Salt – to taste
7. Ginger garlic water – 5 tbsp
8. Green chillies – 4
9. Cumin seeds – 1 tsp (fried and grounded)
10. Dry coriander seeds – (fried and grounded)
11. Crushed black pepper – 1 tsp
12. Crushed red chillies – 1 tbsp

Method:

• Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
• Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
• When tomatoes are done, put fried chicken along crushed red chilies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
• Now add green chillies, black pepper, ginger flakes, fried masala (cumin seeds and coriander seeds) and some oil (which we used to fry chicken) and fry well.
• Then add lemon juice and cook in steam for 5 minutes on very low heat.