Chicken Boneless Handi: Urdu – English Recipe

Chicken Boneless Handi

A mouth watering restaurant style chicken boneless handi dish with creamy gravy, cooked with traditional Pakistani spices. Traditionally cooked and serve in clay pot (handi) with tandoori naan.

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Chicken Boneless Handi

Easy Tandoori Naan

Ingredients:

1. Boneless chicken – ½ kg
2. Onion – 2
3. Tomato – 3 chopped
4. Ginger garlic paste – 2 tsp
5. White cumin – 1 ½ tsp
6. Red chili powder – 1 tsp
7. Salt – to taste
8. Dry fenugreek leaves – 1 tsp
9. Green chili – as required
10. Black pepper – ¼ tsp
11. Garam masala powder – 1 tsp
12. Desiccated coconut – 2 tsp
13. Yogurt – ¼ cup
14. Cream – ¼ cup
15. Flour – 1 tsp
16. Ghee – 2 tsp
17. Ginger flaks and fresh coriander – as required

Keto Tandoori Naan

Method:

• Take a wok, heat up oil and fry chicken until white.
• Then take out chicken from oil and in same oil, sauté onion, add ginger garlic, mix and add 1 tsp crushed cumin seeds, red chili powder, some water and fry well.
• Then add tomato and salt, cover and let it cook until tomatoes become soft.
• Now add chicken and fry on high flame along fenugreek leaves, green chili, black pepper, garam masala and ½ tsp of cumin seeds, fry well.
• Then add coconut, mix well, then add yogurt, stir well.
• Then add cream and flour, mix and fry well.
• Now heat up pot, add ghee and pour cooked chicken.
• Garnish with ginger flaks and fresh coriander and serve.