Bread and Paneer Pudding | Pak Ladies

Bread and Paneer Pudding

Bread and Paneer Pudding is a delicious pudding made with the combinations of sliced white bread, cottage cheese and milk. This is a very nice light dish. Ideal with an evening meal, or even a breakfast with a difference!

Bread and Paneer Pudding


  1. Bread slices – 6 to 8
  2. Cottage cheese – 2 packets
  3. Fresh milk – 1 liter
  4. Green Cardamom – 8
  5. Sugar – 1 cup
  6. Khoya – 125 gm
  7. Water – ½ cup
  8. Raisins – ½ cup
  9. Sugar – 1 cup
  10. Corn flour – 2 tbsp
  11. Oil – as required
  12. Almond pistachios – as required
Date and Walnut Pudding Recipe


  • Remove the crust of the bread slices.
  • Now deep fry bread slices in hot oil till they’re golden brown in colour.
  • Remove and keep aside.
  • In a pan, put fresh milk, khoya and green cardamoms, cook till it thickens.
  • Dissolve corn flour in ¼ cup milk.
  • Add corn flour paste to boiling milk and cook for 2 minutes till a thick custard has formed.
  • Now make sugar syrup by cooking 1 cup sugar and ½ cup water together.
  • Add 2 packets of grated cottage cheese in sugar syrup. Cook for another 2 minutes.
  • Now in a serving dish, make a layer of prepared custard.
  • Arrange fried bread slices on it.
  • Sprinkle chopped almond, pistachios and raisins on top.
  • Now add sugar syrup.
  • Top with remaining custard.
  • Garnish with remaining dry fruits and serve.


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