Bread and Paneer Pudding

Bread and Paneer Pudding is a delicious pudding made with the combinations of sliced white bread, cottage cheese and milk. This is a very nice light dish. Ideal with an evening meal, or even a breakfast with a difference!

Bread and Paneer Pudding

Ingredients:

1. Bread slices – 6 to 8
2. Cottage cheese – 2 packets
3. Fresh milk – 1 liter
4. Green Cardamom – 8
5. Sugar – 1 cup
6. Khoya – 125 gm
7. Water – ½ cup
8. Raisins – ½ cup
9. Sugar – 1 cup
10. Corn flour – 2 tbsp
11. Oil – as required
12. Almond pistachios – as required

Date and Walnut Pudding Recipe

Method:

• Remove the crust of the bread slices.
• Now deep fry bread slices in hot oil till they’re golden brown in colour.
• Remove and keep aside.
• In a pan, put fresh milk, khoya and green cardamoms, cook till it thickens.
• Dissolve corn flour in ¼ cup milk.
• Add corn flour paste to boiling milk and cook for 2 minutes till a thick custard has formed.
• Now make sugar syrup by cooking 1 cup sugar and ½ cup water together.
• Add 2 packets of grated cottage cheese in sugar syrup. Cook for another 2 minutes.
• Now in a serving dish, make a layer of prepared custard.
• Arrange fried bread slices on it.
• Sprinkle chopped almond, pistachios and raisins on top.
• Now add sugar syrup.
• Top with remaining custard.
• Garnish with remaining dry fruits and serve.