Tandoori Chops: English – Urdu Recipe

Tandoori Chops

Ingredients;

1. Chops – 1 kg
2. Yogurt – ½ cup 250g
3. Onion paste – 2 tbsp
4. Ginger garlic paste – 2 tsp
5. Raw Papaya paste – 1 tbsp (with skin)
6. Lemon juice – 2 tbsp
7. Salt – 1 ½ tsp
8. Red chilli powder – 1 tbsp
9. Garam masala powder – 1 tsp
10. Cumin seed – 1 tsp (fried and ground)
11. Red Food colour – 1 pinch
12. Oil – 1 tbsp

Method:

• Ponder chops. Mix all spices and apply on chops and leave for 1 hour.
• Preheat oven on 180ºC, gas mark 4, 350º F. put wire rack on oven tray and put chops then bake for 40 minutes.
• Then give charcoal smoke and serve with raita.