How To Make Chicken Stock: English – Urdu Recipe

How to Make Chicken Stock

Ingredients:

1. Chicken bones – 1 kg
2. Ginger – 1 1/2″ slice
3. Spring onion – 1
4. Carrots – 1
5. Water – 32 cups
6. Celery – 1 (optional)

Method:

• First take 1 kg of chicken bones and put in a pan with 32 cups of water, I 1/2 inch of ginger piece, 1 carrot, and 1 spring onion (with green part) and celery, boil until 16 cups are left.
• Now drain stock and discard vegetables.
• Now you can use this stock in any kind of soup.
• Also you can freeze it.