Chicken Jalfrezi and Patta Kebab by Sara Riaz
Chicken Jalfrezi

Chef Sara Riaz teaching you full meal with famous chicken jalfrezi, along boil rice. You will also learn Pata (leaf) kebab prepared with cabbage leaves.
Chicken Jalfrezi

Chef Sara Riaz teaching you full meal with famous chicken jalfrezi, along boil rice. You will also learn Pata (leaf) kebab prepared with cabbage leaves.
Sour Cream Ingredients: Cream – ½ cup Yogurt – ¼ cup Method: Take a bowl, add cream and yogurt mix it well, cover and leave a side for 4 to 5 hours. Then use where ever you want. If yogurt is bit sour then add half of ¼ cup.
Every one likes moist, delicious and rich chocolate cake. Classic devil’s food cake recipe with the fudgy chocolate frosting by Anna Olson will complete your desire. Classic Devil’s Food Cake Recipe Ingredients: Cake flour – 1 1/2 cups Coco powder – 1/2 cup Baking soda – 3/4 tsp Salt – 1/4 tsp Super fine sugar…
Gulab jamun is a delicious sweet, everybody loves it, but when you make a dessert with white chocolate and gulab jamun, it’s yum yum!!!! Gulab Jamun Ka Meetha Ingredients: White chocolate – 200 gm melted (melt on double boiler) Gelatin powder – 1 ½ tsp (dissolve in 3 tbsp water) Egg yolks – 3 Sugar…
How to Make Lacha Paratha Ingredients: 3 cups Flour 2 tbsp oil salt to taste egg (optional) Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Take some mix of oil (or butter) and oil in a bowl. Coat your hands with the mixture and…
How to Make Chicken Cream Soup Ingredients: Oil – 1/8 cup or 2 tbsp Flour – ¼ cup Stock – 1 cup Milk – 1 cup Chicken – ¼ cup Black pepper – ¼ tsp Salt – ½ tsp White vinegar – 2 tsp Lemon juice – 1 tsp Cream – 2 tbsp Method: Take…
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