Afghani Karahi: English – Urdu Recipe

Afghani Karahi

Ingredients:

1. Chicken – 1 kg
2. Chopped tomato – ½ kg
3. Ghee – ¾ cup
4. Green chillies – 6
5. Ginger garlic paste – 1 tbsp
6. Salt – 1 tsp
7. Red crushed chilli – 1 tbsp
8. Lemon – 1
9. Black pepper – 1 tsp
10. Cumin seeds – 1 tbsp
11. Dry coriander – 1 tbsp
12. Ginger flaks – as required
13. (Cumin seeds, dry coriander and black pepper, fried and grind)

Method:

• Take a wok and heat up ghee, then fry chicken and take it out of the ghee.
• Take another pan or wok, add chopped tomato and cook until soft.
• Then add in tomatoes, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well.
• Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover.
• Cook on low heat for 10 minutes. When done, squeeze lemon juice and serve with ginger flakes.