Afghani Tikka Recipe: English – Urdu
Northern areas food too healthy but because of their smell and taste we can not resist, especially afghani tikka or afghani kabab, try this Afghani tikka recipe on eid and you will love it.
Afghani Tikka Recipe
Ingredients:
- Beef undercut – 1 kg
- Onion – ½ cup
- Garlic – 1 tbsp
- Lemon juice – 2 tbsp
- Salt – 1 tsp or to taste
- Sheep fat – 300g
- Oil – 6 tbsp
Method:
- Cut beef and sheep fat in cubes. Grind onion, lemon juice, garlic and a little bit of water.
- Drain liquid with muslin cloth. Marinate beef and fat in this liquid, also salt and leave for 2 hours. Skew on skewers with fat and beef; pour all remaining liquid on skewers.
- Grill them, BBQ or cook on greased grilled pan.
- Serve these yummy tikka with afghani naan and pickled in vinegar.
6 Comments
It
I tried on Eid, it was yuumy like its original taste.
wow…….so Nice recipes Api…
v v nice… jazakAllah…..
Amazing recipes
I like yr rceipes very much its deliceius