Beef Shami Kababs in Minutes
Craving a delicious snack or appetizer? Try these Beef Shami Kababs in Minutes — quick, easy, and full of flavor! Tender beef and aromatic spices come together to create these crispy, melt-in-your-mouth kababs that are perfect for any occasion.
Beef Shami Kababs in Minutes
How to Make Mint Chutney in Urdu – English
Ingredients:
- Beef (boneless, cut into cubes) – 500 kg
- Beef or lamb bones – few
- Chana Dal (split chickpeas) – 120 gm
- Ginger-Garlic Paste – 1 tbsp
- Garam Masala (Black pepper 1/2 tsp Cinnamon sticks 2 Star anise 1 Cloves 3 Bay leaves 2 Black cardamom 2 Mace (jawatri ) 1/2 tsp)
- Red Chili flakes – 2 tsp
- Coriander powder – 1 tbsp
- Red chilli powder – 1 tsp
- Cumin powder – 1 tsp
- Salt – 1 tsp
- Turmeric powder – 1/2 tsp
- Fresh Coriander – 1 cup
- Oil for shallow frying
- Egg – 1
- Paprika powder – 1/4 tsp
- Fresh coriander – 1 tbsp
Instructions:
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Cook the Beef & Lentils
- In a large pot, add beef, bones, chana dal, ginger-garlic paste, garam masala powder, chilli flakes, dry coriander powder, red chilli powder, cumin powder, salt and turmeric powder.
- Add water to cover and cook on medium heat for 40-45 minutes until the beef is tender and the dal soft. Let the mixture cool.
Grind the Mixture
- Once cooled, grind the beef-dal mixture roughly until smooth and dough-like.
Shape the Kababs
- Shape the mixture into round or oval patties, moistening your hands with water to prevent sticking.
- Add paprika powder and fresh coriander in a lightly beaten egg in a separate bowl.
Fry the Kababs
- Heat oil in a shallow frying pan over medium heat. Dip the kababs in beaten egg and fry the kababs until golden and crispy on both sides.
Serve & Enjoy!
- Serve your Beef Shami Kababs with mint chutney, onions, and a squeeze of lemon.
Tips:
For Extra Softness: Add a boiled potato to the mixture.
Customize Spices: Adjust chili and spice levels to your taste.
Make Ahead: Freeze shaped kababs and fry when needed.
Why You’ll Love This Recipe:
Quick & Easy to make.
Perfect for snacks or parties.
Full of flavor with aromatic spices.
Freezer-friendly for later use.
Try these Beef Shami Kababs in Minutes and enjoy a crispy, flavorful treat in no time!