Khasta Aloo Samosa Recipe

Nothing beats the joy of biting into a crispy, golden-brown Khasta Aloo Samosa! 🥟✨ This classic Indian street food is known for its flaky pastry and flavorful spiced potato filling. Whether you’re craving a snack with your evening chai ☕ or preparing for a festive gathering, this homemade samosa recipe is a must-try!

Khasta Aloo Samosa Recipe

Chatpati Dal Kachori in Urdu – English

In this post, you’ll learn:
✔️ How to make crispy & khasta samosa dough
✔️ A perfectly spiced aloo filling
✔️ Pro tips for frying golden, crunchy samosas

Ingredients:
For the Dough:

1. Ghee or oil – 2 tbsp
2. Salt – 1/4 tsp
3. Warm water – 1/3 cup
4. Ajwain – 1/4 tsp
5. All-purpose flour (maida) – 1 cup

For the Potato Filling:

Keto Samosa

1. Oil – 1 tbsp
2. Crushed coriander seeds – 1 tbsp
3. Ginger – 1/2 tbsp
4. Green chili paste – 1 tbsp
5. Coriander powder – 1/2 tsp
6. Cumin powder – 1/4 tsp
7. Salt – 1/4 tsp
8. Boiled potatoes – 3 to 4
9. Fresh coriander – 1/4 bunch

Step-by-Step Recipe:

Step 1: Prepare the Dough

• In a bowl, mix flour, salt, Ajwain, water and ghee/oil.
• Knead into a stiff dough. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

• Heat oil in a pan, add coriander seeds, and let them splutter.
• Add ginger, green chili paste, coriander powder, cumin powder and salt.
• Add boiled potatoes and mashed it roughly.
• Let the filling cool completely before using.

Step 3: Shape & Fry the Samosas

• Roll the dough into circles, cut in half, and shape into cones.
• Fill each cone with the potato mixture and seal the edges with water.
• Heat oil in a deep pan and fry the samosas on low-medium heat until crispy and golden brown.

Serving Suggestions:

Enjoy Khasta Aloo Samosa with mint chutney, tamarind chutney, or ketchup! Best served hot with a cup of masala chai. ☕