Burns Road Ki Dahi Phulki: English - Urdu Recipe | Pak Ladies

Burns Road Ki Dahi Phulki: English – Urdu Recipe

Burns Road Ki Dahi Phulki

Burns Road Ki Dahi Phulki


  1. Moong lentils flour – 1 cup
  2. Soda by carbonate – 1½ tsp
  3. Water – ½ cup or as required
  4. Salt – ½  tsp

For yogurt:

  1. Yogurt – 1kg
  2. Caster sugar – ½  cup
  3. Salt – ¼ tsp

For dahi phulki masala:

  1. Whole red chilli – 25
  2. Cumin seeds – 2 tbsp
  3. Black salt –  1 tsp

Method For dahi phulki: 

  • In a bowl mix together moong lentils flour, soda and water.
  • Mix very well with hands, keeps for 10 minutes.
  • Then heat oil in a wok and drop little balls into oil and fry on slow fire.
  • When slightly brown remove and again put them back to fry on high flame to a golden brown.
  • Remove in a tray and leave them to cool.
  • In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.
  • Then squeezed out water from balls and put directly into yogurt mixture.

For yogurt mixture:

Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.

For Dahi Phulki Msala

  • Roast whole chilli and cumin seeds separately on low flame.
  • Now grind them together granular not powder form. Mix salt in the end.
  • Sprinkle dahi phulki masala over and then serve.


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