Aloo Bhujia

Aloo Bhujia

Ingredients:

1. 1 onion, chopped
2. 1/4 cup vegetable oil
3. 1 pound potatoes, peeled and cubed
4. 1 teaspoon salt
5. 1/2 teaspoon cayenne pepper
6. 1/2 teaspoon ground turmeric
7. 1/4 teaspoon ground cumin
8. 2 tomatoes, chopped

Method:

• Lightly brown onion in oil in a medium size skillet.
• Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
• Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.